Another quick and easy recipe from www.kraftfoods.com. I always keep a tube of french loaf bread in the fridge and cook that accordingly and then follow the recipe - ha...doesn't sound that great referencing a tube of bread, but trust me it is.
Cheesy Appetizer Loaf
Recipe by kraft foods
prep time5 min
total time6 min
makes24 servings
WHAT YOU NEED
1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped Spanish olives
1/2 tsp. Garlic powder
1 loaf French bread (24 inch), cut lengthwise in half
Paprika
MAKE IT
HEAT broiler. Mix first 4 ingredients.
SPREAD onto cut sides of bread; sprinkle lightly with paprika.
BROIL, 6 inches from heat, 1 min. or until cheese is melted. Serve warm
prep time5 min
total time6 min
makes24 servings
WHAT YOU NEED
1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped Spanish olives
1/2 tsp. Garlic powder
1 loaf French bread (24 inch), cut lengthwise in half
Paprika
MAKE IT
HEAT broiler. Mix first 4 ingredients.
SPREAD onto cut sides of bread; sprinkle lightly with paprika.
BROIL, 6 inches from heat, 1 min. or until cheese is melted. Serve warm