These cookies are about as equally easy as the Peanut Butter Chunk Cookies. What I love most about this recipe is that it will work with any cake mix flavor. They're also good if you add chocolate chips, chunks, white chocolate chunks, pecans, etc.
Funfetti Cookies
Recipe by Pillsbury
INGREDIENTS
1(18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3cup oil
2eggs
1/2(15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting (optional - definitely still a good cookie even without the frosting)
DIRECTIONS
- 1Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
- 2Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
- 3Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.