If your favorite ice cream flavor happens to be Mint Chip, you're going to love these babies. Try to resist the cookie dough - it looks just like a big bowl of the cold stuff.
Mint Chocolate Chip Cookies
prep time 25 min
bake time 40 min
makes 36
what you need
1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, softened
1/4to 1/2 teaspoon mint extract
6to 8 drops green food color
1egg
1cup creme de menthe baking chips
1cup semisweet chocolate chunks
make it
bake time 40 min
makes 36
what you need
1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, softened
1/4to 1/2 teaspoon mint extract
6to 8 drops green food color
1egg
1cup creme de menthe baking chips
1cup semisweet chocolate chunks
make it
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.