Overnight Stuffed French Toast
prep time15 mintotal time12 hr 50 minmakes8 servings
what you need1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese3 Tbsp. sugar8 slices cinnamon-swirl bread4 eggs1/2 cup milk2 cups sliced fresh strawberries1 cup blueberriesmake it
MIX reduced-fat cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
WHISK eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.
HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
what you need1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese3 Tbsp. sugar8 slices cinnamon-swirl bread4 eggs1/2 cup milk2 cups sliced fresh strawberries1 cup blueberriesmake it
MIX reduced-fat cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
WHISK eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.
HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.