Below is a recipe from Betty Crocker, there are a couple of variations listed below. I made the Snicker-Do-Littles, and they are delicious! Enjoy.
Mini Cookie Collection
prep time 45 min - depends on how fast you can roll'em
bake time 9 min
makes 108
what you need
1 pouch (1 lb 1.5 oz) Betty Crocker®chocolate chip, peanut butter or sugar cookie mix
Egg, butter, vegetable oil or water as package directs
Sugar, if needed
Cinnamon, if needed
108 (about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed
make it
bake time 9 min
makes 108
what you need
1 pouch (1 lb 1.5 oz) Betty Crocker®chocolate chip, peanut butter or sugar cookie mix
Egg, butter, vegetable oil or water as package directs
Sugar, if needed
Cinnamon, if needed
108 (about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed
make it
- Heat oven to 350°F. Make pouch of cookie mix as directed on package.
- Shape dough as directed for each kind of cookie, below.
- Bake 8 to 10 minutes or until edges are light golden brown.
Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.
Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls. Mix 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.