I realize that pretty much all of my recipes are from www.kraftfoods.com, but they're simple and quick, and that's what I need to get food on the table every night. I have not tried this recipe yet, but my sister and brother in-law love it. After I make it, I'll be sure to give my thoughts.
Summer Squash Pizza
Recipe by kraft foods
prep time15 min
total time27 min
makes6 servings
WHAT YOU NEED
1 Ready-to-use baked pizza crust (12 inch)
2 large Plum tomatoes, sliced
3 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade, divided
1 Zucchini, thinly sliced
1 Yellow squash, thinly sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
MAKE IT
HEAT oven to 450ºF.
PLACE pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
HEAT remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
BAKE 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.
prep time15 min
total time27 min
makes6 servings
WHAT YOU NEED
1 Ready-to-use baked pizza crust (12 inch)
2 large Plum tomatoes, sliced
3 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade, divided
1 Zucchini, thinly sliced
1 Yellow squash, thinly sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
MAKE IT
HEAT oven to 450ºF.
PLACE pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
HEAT remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
BAKE 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.