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Greek Chicken Salad
Yield: 4 to 6 servings
Ingredients
Lemon Herb Dressing
Yield: about 3/4 cup
Ingredients
Ingredients
- 3 cups shredded romaine lettuce
- 2 cups chopped cooked chicken
- 1 cup garbanzo beans, drained
- 2 tomatoes, cut into wedges
- 3/4 cup kalamata olives, pitted
- Lemon-Herb Dressing<\a>
- 1 (4-ounce) package crumbled feta cheese
Lemon Herb Dressing
Yield: about 3/4 cup
Ingredients
- 3 tablespoons lemon juice
- 1/2 cup olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper