If you ever venture to the midwest, you have to go to Runza. It's a fast food "home-cooked" meal - consisting of a mixture of hamburger meat and cabbage encased in a crusty roll. Mmmmmm. So good, we stop by Runza everytime we're back. This recipe definitely cures the craving, it's so easy and so delicious.
Runza Casserole
prep time 35-40 min
makes 6-8 servings
Ingredients
- 4 cups shredded cabbage
- 1 can of Cream of Mushroom soup
- 2 lb. ground beef
- salt & pepper to taste
- 2 onions, chopped
- 2 tubes crescent rolls
- 1 lb. mozzarella cheese, shredded
How to make it
- Brown ground beef and onion; drain.
- Put cabbage on top of meat for a few minutes.
- Add soup, salt & pepper.
- Using 1 tube,crescent rolls spread over the bottom of 9x13" pan..
- spread ground beef/ cabbage mixture on top.
- Add layer of cheese.
- Using the second tube crescent rolls, put pieces on top of cheese.
- Bake at 350 degrees for 35-40 minutes, covering with foil the last 10 minutes to soften crust, if desired. I leave uncovered for a crispy top.
- Serve hot.